This afternoon the NZMUN team served chickpea curry on jasmine rice. While the BBC and USA Today delegates enjoyed the meal, to the New York Times delegate, chickpeas were a novel food.
CONSENSUS: The New York Times did not enjoy the taste of the legume.
“First of all, chickpeas are a complete lie; they literally taste like beans but round [...]
It looks so happy and good, but then it’s just a bean.” - The New York Times
“The beans were so good - so scrumdiddlyumptious.” - USA Today Delegate
Pictured in feature photo: The New York Times delegate left, USA Today delegate centre.