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Food Consensus: The New York Times tries chickpeas

This afternoon the NZMUN team served chickpea curry on jasmine rice. While the BBC and USA Today delegates enjoyed the meal, to the New York Times delegate, chickpeas were a novel food.

CONSENSUS: The New York Times did not enjoy the taste of the legume.

“First of all, chickpeas are a complete lie; they literally taste like beans but round [...]

It looks so happy and good, but then it’s just a bean.” - The New York Times

“The beans were so good - so scrumdiddlyumptious.” - USA Today Delegate

Pictured in feature photo: The New York Times delegate left, USA Today delegate centre.

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